P R IZ E T E S T E D R E C IP E S " $400 W IN N E R
LILLIAN MURPHY, FLORAL PARK, NJ
SMART COOKIES CATEGORY, MARCH
2009
L O A D E D O A T M E A L C O O K I E S
’/4
cup butter, softened
/2
cup packed brown sugar
/3
cup granulated sugar
i
tsp. ground cinnamon
/2
tsp. baking soda
Vs
tsp. salt
1
egg
1
tsp. vanilla
cup all-purpose flour
V4
cup rolled oats
V4
cup flax seed meal
/4
cup wheat germ
2
oz. dark chocolate, finely
chopped
'/4
cup dried cranberries
V4
cup chopped walnuts,
toasted
1.
Preheat oven to
350
°F. In a large m ixing bowl
beat butter w ith an electric m ixer on m edium to
high speed for
30
seconds. Add brown sugar,
granulated sugar, cinnam on, baking soda, and
salt. Beat until combined, scraping sides of bowl
occasionally. Beat in egg and vanilla until
combined. Beat in flour. Stir in rolled oats, flax
seed meal, wheat germ, chocolate, cranberries,
and walnuts (dough w ill be a little crum bly).
2.
Drop dough by rounded teaspoons
2
inches
apart onto ungreased cookie sheets. Bake for
9
to
11
m inutes or until tops are lightly browned.
Let cookies cool on cookie sheet for
1
minute.
Transfer cookies to w ire rack to cool, m a k es
ABOUT
30
COOKIES.
MORE AT
B H G .C O M
I To find recipes for every
occasion, visit BHG.com/food
PRIZE TESTED RECIPES CONTEST DETAILS
SEEPA G E 176
